![]() The fine gourmet coffee hails from the Chiriquí region in South-West Panama. This gave the Petersons the idea to transform much of the land to coffee plantations and the rest is history. However, a supreme quality was being grown on the lands bordering the estates since the 1890s. The lands that originally belonged to a Swede named Hans Elliot, forming the Palmira and Cañas Verdes farms, were bought by an American banker named Rudolph A Peterson in 1967. Its beans are grown on the slopes of Volcán Barú in Panama under the shade of guava trees. This coffee has all the reasons to boast of a high price tag. Such is its popularity and demand that some of the most expensive coffees around the world cost hundreds of dollars for a pound. From a breakfast beverage, supper delight and a warm or cool evening drink to a star ingredient in cakes, ice creams and pancakes, coffee has been used in some of the most imaginative ways possible. No matter what its origins may have been, today coffee is an indispensable part of the global diet. Legend also has it that in 850 CE Kaldi, an Arab goatherd, found his flock behaving rather strangely under the influence of the beans and on sampling them, laid out his discovery. It was probably around the 15th century that wild coffee plants were taken from Ethiopia to Arabia for proper cultivation and since then it gained popularity like no other. Its strong aroma and rich exquisite flavour instantly engulf your senses with one whiff. Over centuries people have grown coffee beans to produce a drink with medicinal qualities or one that heightens the mood. Coffee has been a part of the daily diet since times immemorial.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |